Spring Succotash

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and oil in large heavy skillet over med high heat and cook edamame, stirring until almost tender, about 2 minutes.
  • Add corn fresh or frozen and onion and continue to cook, stirring until veggies are softened, about 3 minutes longer.
  • Remove from heat and stir in vinegar with salt and pepper to taste.
  • Let mixture cool slightly and stir in basil.
  • Serve dish warm or at room temperature.
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