Name: Spring Salad With Chive Blossom Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3/4 cup plain fat-free yogurt; 1 tablespoon olive oil; 2 tablespoons chives, finely snipped; 1 garlic clove, smashed; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/8 teaspoon salt; 1/4 teaspoon pepper, fresh ground; 3 -4 chive blossoms, pulled apart; 1 cup lettuce, leaf type, torn small; 1 cup watercress leaf; 1 large mushroom, sliced thinly; 1 tomatoes, cubed; 6 snap peas, cut in thirds; 2 large red radishes, thinly sliced; 1/4 cup cucumber, peeled and diced; 3 spring onions, chopped; 1/4 teaspoon sea salt; 1/4 teaspoon pepper, fresh ground; 3 -4 chive blossoms (to garnish) (optional)

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Recipe by Derf2440

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Spring Salad With Chive Blossom Dressing created by Derf2440

The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens. Love spring with all the fresh new salad makings!!

Ready In:: 20mins
Serves:
Units:

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ingredients

Chive Blossom Dressing
³⁄₄ cup plain fat-free yogurt
1 tablespoon olive oil
2 tablespoons chives, finely snipped
1 garlic clove, smashed
2 tablespoons lemon juice
1 teaspoon lemon zest
¹⁄₈ teaspoon salt
¹⁄₄ teaspoon pepper, fresh ground
3 -4 chive blossoms, pulled apart
The Salad
1 cup lettuce, leaf type, torn small
1 cup watercress leaf
1 large mushroom, sliced thinly
1 tomatoes, cubed
6 snap peas, cut in thirds
2 large red radishes, thinly sliced
¹⁄₄ cup cucumber, peeled and diced
3 spring onions, chopped
¹⁄₄ teaspoon sea salt
¹⁄₄ teaspoon pepper, fresh ground
3 -4 chive blossoms (to garnish) (optional)

directions

Chive Blossom Dressing:
In a small bowl, whisk together all dressing ingredients except chive blossoms.
Sprinkle chive blossom pieces on top of dressing.
Spring Salad:
Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
Season layers to taste.
Pour desired amount of chive blossom dressing over.
Toss lightly and garnish with full chive blossoms if desired.

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RECIPE MADE WITH LOVE BY

@Derf2440

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@Derf2440

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"The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens. Love spring with all the fresh new salad makings!!"

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review by COOKGIRl

5/20/2010

Crisp, vibrant and springy. I also subbed a half mayo for the plain yogurt and since I like my salad dressings on the more pourable side, I thinned it with a little bit of half and half cream. Substituted red bell pepper for tomatoes (supermarket toms are horrible this time of year) and omitted the mushrooms because I much prefer them cooked. Fresh chive blossoms from the garden and I added a few of the petals to the dressing. Thanks for posting! Reviewed for Herb &Spice of the Month: Chives in the French Forum.

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tweak by COOKGIRl

5/20/2010

Crisp, vibrant and springy. I also subbed a half mayo for the plain yogurt and since I like my salad dressings on the more pourable side, I thinned it with a little bit of half and half cream. Substituted red bell pepper for tomatoes (supermarket toms are horrible this time of year) and omitted the mushrooms because I much prefer them cooked. Fresh chive blossoms from the garden and I added a few of the petals to the dressing. Thanks for posting! Reviewed for Herb &Spice of the Month: Chives in the French Forum.

Reply
review by sugarpea

5/18/2006

This review is for the dressing only. Very good. I think I'd make it with half yogurt/half mayo next time.

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photo by Derf2440

6/2/2005

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photo by Derf2440

6/1/2005

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