Spring Salad With Anjou Pears, Walnuts and Gorgonzola

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces spring salad mixed salad greens
  • 12
    cup toasted chopped walnuts or 1/2 cup pecans
  • 1
    bunch green onion, chopped (with some green from the tops)
  • 2
    just ripe Anjou pears, sliced in thin 1-inch pieces
  • 4 -6
    ounces crumbled gorgonzola (or other bleu cheese)
  • to taste raspberry vinaigrette dressing (I like Marie's)
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DIRECTIONS

  • TO TOAST NUTS:.
  • Preheat oven to 350 degrees.
  • Spread nuts in a single layer on a cookie sheet or shallow metal baking pan.
  • Toast for a total of 10 minutes, gently shaking pan and checking progress at halfway point (5 minutes).
  • Let toasted nuts cool before tossing with salad.
  • TO ASSEMBLE SALAD:.
  • Gently toss all ingredients in a large serving bowl and enjoy!
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