Spring Rolls, Sweet and Spicy

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR SPRING ROLLS ~ Carefully dip each rice paper quickly in water & place between paper towels or clean cotton dish towels, then set aside for 10 minutes.
  • Meanwhile, in a small bowl combine ginger, wasabi paste & lime juice, then stir in mayonnaise dressing.
  • In a large bowl toss together shredded broccoli, tofu & coconut.
  • Add ginger mixture & toss to coat.
  • Line each rice paper with a lettuce leaf.
  • Spoon broccoli mixture over lettuce, then wrap rice paper around broccoli mixture.
  • FOR DIPPING SAUCE ~ Stir together the 3 sauce ingredients.
  • Serve spring rolls with sauce on the side.
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