Spring Onion and Feta Noodle Cakes.

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
  • mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
  • Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
  • Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.
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