Spring Garlic and Potato Soup

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken broth to a boil, add potatoes and lower heat to simmer.
  • Add minced garlic and black pepper and cook for 30 minutes.
  • Add spring garlic and heavy cream and cook for an additional 10 to 15 minutes.
  • In a small bowl, mix cornstarch and water together to make a slurry.
  • Slowly pour the slurry into the soup, and bring to a boil to thicken.
  • Thickness of the soup will depend on the starchiness of potato.
  • When soup reaches desired thickness, add cheese. Thoroughly melt cheese and serve.
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