Spring Chili

I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat up a dutch oven on medium heat.
  • Melt 1 tablespoon of butter.
  • Chop the green onion, green part included, and put into pot. Stir and let cook 2 minutes.
  • Smash and peel one clove of garlic. Mince it very finely. Add to green onion.
  • Chop yellow or white onion and add it to the pot. Cook this all for 5 minutes.
  • Add ground beef. Cook, stirring occasionally, until browned.
  • Chop and add parsley and celery. Cook for 1-2 more minutes.
  • Add beans and tomatoes. Add 1/3 cup water if it's too thick.
  • Add spices. Add salt and pepper to your taste and stir thoroughly. Turn heat up to high.
  • Let it come to a boil and boil for 1 minute. Turn down heat and simmer, covered for 10 minutes.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@apelsinjuice
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@apelsinjuice
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"I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season."
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  1. apelsinjuice
    I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season.
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