Spring Barley Salad

Recipe by alyseepoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BRING 1-1/2 quart (6 cups) salted water to boil in large saucepan on medium-high heat. Add barley; return water to boil.
  • Reduce heat to medium-low; simmer 45 minute or until barley is tender. Drain; cool.
  • BEAT salad dressing mix, lemon juice, vinegar and oil in large bowl with wire whisk until well blended.
  • Add barley; toss to coat.
  • CUT asparagus into 1-inch pieces. Add to barley mixture along with the peas and lemon peel; mix lightly.
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