Spoon Fudge

Recipe by Shawnee TX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except nuts and vanilla in a saucepan.
  • Stir over medium heat until the sugar is dissolved and the chocolate is melted.
  • Continue cooking until it reaches the soft ball stage (236 degrees) stirring occasionally to prevent sticking.
  • Remove from heat and let stand, without stirring, until the bottom of the pan is lukewarm.
  • Beat until the candy loses its gloss, then quickly stir in nuts and vanilla.
  • Pour into buttered 8" or 9" pan.
  • When cool, eat by the spoonful!
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