Spook-Tacular Smoked Casserole (Halloween)

Recipe by ChefDLH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package hillshire farm smoked sausage
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 2 12
    cups milk
  • 2 12
    cups uncooked penne pasta
  • 1
    cup shredded cheddar cheese
  • 1 12
    cups French-fried onions
  • 1
    cup frozen peas
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DIRECTIONS

  • Preheat oven to 375°F Cut sausage into 1/4" slices
  • heat a large skillet over medium heat for 3 minutes. Add sausage and cook and stir for 3 to 4 minutes or until lightly browned.
  • Combine soup and milk in 13x9 inch 3-qt. casserole. Stir in uncooked pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
  • Bake 45 minutes covered tightly with foil.
  • Remove foil and top with remaining 1/2 cup cheese and 1 cup french fried onions.
  • Bake 3 minutes until cheese is melted.
  • Let stand for 5 minutes before serving.
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