Spongy Gluten-Free Bread

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READY IN: 1hr 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees fahrenheit.
  • Fill a medium saucepan with water and bring to boil.
  • Prepare bread pans by greasing and flouring with gluten-free flour.
  • Mix all dry ingredients together well with whisk.
  • Mix all liquid ingredients together.
  • Combine wet and dry ingredients together until well incorporated. Dough will have a thick, batter-like consistency.
  • Pour batter into one bread pan about 3/4 full and pour the rest into the other bread pan.
  • Turn oven off.
  • Pour boiling water into large glass dish and place it on the bottom rack of the oven.
  • Put bread pans on the top rack of the oven and close the door. Remember that the oven must be switched off at this point.
  • Allow the dough to rise for about 45-50 minutes.
  • Remove the bread pans form the oven and heat the oven to 350 degrees fahrenheit.
  • Bake on the center rack of the oven for 40-50 minutes or until the loaf is golden brown. I use a convection oven and my loaves are done after about 25 minutes. Do not let the crust become too dark or the bread will be crumbly.
  • Remove loaves from the oven and let them cool for 10 minutes.
  • Remove by gently loosening the bread from the pans with a knife.
  • Cool loaves covered with a dish towel for 30 minutes before slicing.
  • Hope you enjoy!
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