Split Pea Spinach and Leek Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.In a saucepan, fry your leek, then after a few minutes, add the garlic.
  • 2.Next, add the remaining ingredients, except for the spinach, mint and lime juice.
  • 3.After the peas have totally softened, add the spinach, cover, and simmer until the spinach softens, but don’t overcook it.
  • 4.When the spinach is ready, add the lime juice, and the mint. Process, and serve. Check for salt, this is not a dessert ! Enjoy.
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