Split Pea Soup With Kielbasa

From Like Grandma Used To Make by Reader's Digest, c. 1996.

Ready In:
1hr 50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large saucepan, combine the broth, peas, cumin, salt, and red pepper. Bring to a boil. Lower the heat and simmer, covered, for 1 hour, stirring occasionally.
  • Stir in the onions, tomatoes, carrots, kielbasa, and water. Bring to aboil. Lower heat and simmer, covered, for 25 minutes more or until vegetables are tender, stirring occasionally.
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@NELady
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@NELady
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"From Like Grandma Used To Make by Reader's Digest, c. 1996."
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  1. NELady
    From Like Grandma Used To Make by Reader's Digest, c. 1996.
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