Split Pea Soup With Glucomannan

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READY IN: 8hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, soak peas for 4 hours in enough water, covering peas by 2". Drain and rinse.
  • In a slow cooker, combine peas, celery seed, garlic, onion, carrots, parsley, thyme, bay leaves, salt, pepper, & oil. Add the stock.
  • In a medium bowl, combine glucomannan and water. Stir to thicken. Add to slow cooker. Mix.
  • Cook on low for 8-9 hours or on high for 4-5 hrs., until peas are soft.
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