Split Pea Soup

Split Pea Soup created by Kiwi Kathy

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, saute onion in oil until tender.
  • Add remaining ingredients.
  • Bring to a boil; reduce heat.
  • Cover and simmer for 1 hour or until peas are tender.
  • Discard bay leaves.
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RECIPE MADE WITH LOVE BY

@FruitLoop
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  1. Melissa and her Pan
    this is really good! delicious an hour after i started cooking it. if it really gets a LOT better the next day, I’m stoked because it's already amazing. thanks for sharing!
    Reply
  2. Kiwi Kathy
    Split Pea Soup Created by Kiwi Kathy
    Reply
  3. Kiwi Kathy
    Love it!! Great taste and easy to make. What more could you ask for. Mr 4 has numerous food intolerances / allergies and I'm always on the look out for recipes I can make that he enjoys. Well this was one of the quickest meal times he has ever eaten. The soup was so nice that DH and myself also had a small helping each and the rest has been frozen for midweek meals. Can highly recommend.
    Reply
  4. Dr.JenLeddy
    This is a phenomenal and delicious soup. I used the ham bone leftover from our spiral cut ham for Christmas. I made the base recipe and spices as directed, but I did add 1 cup of carrots and a cup of small diced potatoes. We let it cook for 2 hours instead of 1 which made it a little thicker I think. It was awesome day 1 and incredible day 2.
    Reply
  5. Dr.JenLeddy
    Split Pea Soup Created by Dr.JenLeddy
    Reply
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