Split Pea Soup

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large soup pot over medium high heat.
  • Add onions.
  • Season with salt, pepper, & crushed red pepper.
  • Sauté for 2-5 minutes.
  • Add garlic, bay leaves, and split peas.
  • Cook stirring for 2-5 minutes.
  • Add the broth and ham.
  • Bring to a boil.
  • Reduce heat to medium and simmer, stirring occasionally, for 1 hour or more, until the peas are tender.
  • Remove from heat and let cool slightly.
  • Remove bay leaves and discard.
  • Serve hot.
  • OPTIONAL: May use a hand mixer and process till peas are smooth.
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