Split Pea Soup

Recipe by Chill
READY IN: 5hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat off the ham bone.
  • Rinse and picker over peas.
  • Heat oil over med-low heat. Add veggies and saute until wilted (10-12 mins).
  • Add peas and cook for 1 minute.
  • Add remaining ingredients except salt & pepper. Bring to a boil, reduce heat and simmer until peas are cooked.
  • Remove bone, bay leaf and thyme (if fresh).
  • Shred meat, and return it to the pot, adding salt and pepper to taste.
  • Times are approximate.
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