Split Pea Soup
photo by butexazet
- Ready In:
- 5hrs 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 meaty ham bone
- 1 lb dried split peas
- 2 carrots, diced
- 2 celery ribs, diced
- 1 onion, diced
- 1 leek, 3-inch of green left on, root trimed
- 2 tablespoons olive oil
- 1 bay leaf
- 4 sprigs fresh thyme or 1 teaspoon dried thyme
- 1 teaspoon dried tarragon
- 4 cups low-fat chicken broth
- 4 cups water
- salt & pepper
directions
- Trim fat off the ham bone.
- Rinse and picker over peas.
- Heat oil over med-low heat. Add veggies and saute until wilted (10-12 mins).
- Add peas and cook for 1 minute.
- Add remaining ingredients except salt & pepper. Bring to a boil, reduce heat and simmer until peas are cooked.
- Remove bone, bay leaf and thyme (if fresh).
- Shred meat, and return it to the pot, adding salt and pepper to taste.
- Times are approximate.
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Reviews
-
I'm not a big soup eater, but my husband and son LOVE soup. I followed the recipe exactly- except I omitted the salt because of the ham (glad I did.) They both loved this one, for me it was just okay. The warmth of it was nice on a snowy day. The chicken broth definately adds a lot of flavor (glad I added it.) Even though it wasn't my favorite soup, I'll make it again... it's a filling low-calorie meal. Thanks Chill for sharing it.
RECIPE SUBMITTED BY
Chill
Loudon, Tennessee