Split Pea Soup

Recipe by momstar
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5-quart dutch oven over medium heat, heat bone, split peas, carrots, onion, and water to boiling.
  • Tie allspice, peppercorns, and bay leaf in a piece of cheesecloth. Add to bone mixture.
  • Reduce heat to low; cover; simmer 1 hour. Discard spice bag; add salt if necessary.
  • Remove bone to cutting board. Cut off meat and discard done.
  • Cut meat into bite-size chunks and return to soup for serving.
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