Split Pea 'n Ham Soup

Recipe by Hazeleyes
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients and 6 1/2 cups water in a 5 1/2-quart slow cooker.
  • Cover and cook on high for 6 hours, or low for 12 hours until peas are very soft and fall apart.
  • Remove ham.
  • When cool enough to handle, cut meat off the bone, dice and return to soup.
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