Split Pea Fritters

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces raw yellow split peas, rinsed
  • 2
    cups water
  • 14
    cup onion, diced
  • 14
    cup carrot, shredded
  • 1
    (6 g) package instant chicken broth
  • 14
    cup flour, plus
  • 2
    tablespoons flour
  • 1
    teaspoon baking powder
  • 1
    dash salt and pepper
  • 14
  • 1
    egg, beaten
  • 1
    tablespoon oil
  • 1
    teaspoon oil
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DIRECTIONS

  • In saucepan combine peas, water, onion, carrot and broth mix.
  • Bring to a boil.
  • Reduce heat, cover and simmer, stirring occasionally about 30 minutes until peas are soft.
  • Let cool.
  • In a bowl, combine flour, baking powder, salt and pepper. Add milk and egg to cooled split pea mixture and stir.
  • Stir into dry ingredients.
  • In a 10 inch nonstick skillet, heat 1 tsp oil.
  • Spoon 4 heaping tablespoons of batter into skillet, forming 4 small fritters.
  • Cook until edges bubble and fritters are browned on the bottom.
  • Turn over and cook until browned on the other side.
  • Remove to a warmed plate. Set aside and keep warm.
  • Repeat procedure with remaining oil and batter.
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