Split Pea and Zucchini Soup

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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the split pea overnight in cold water, or at least 6 hours.
  • Cook the onion in the oil until soft. Add the zucchini to the pan stirring for 2-3 minutes.
  • Add the water, split pea, veg bouillon, tumeric, salt and pepper and bring to a boil. Reduce the heat, then cover and simmer for 30-40 minutes, or until the split peas are tender.
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