Split Pea and Zucchini Soup
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This is a very nice soup and a change from the regular split pea soup. I adapted it from Mediterranean: Food of the Sun.
- Ready In:
- 1hr 40mins
- Serves:
- Units:
1
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ingredients
- 1 cup split peas
- 1 medium onion, finely chopped
- 1 teaspoon vegetable oil
- 2 medium zucchini, finely diced
- 4 cups water
- 3 teaspoons vegetable bouillon granules
- 1⁄2 teaspoon turmeric or 1/2 teaspoon saffron
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
directions
- Soak the split pea overnight in cold water, or at least 6 hours.
- Cook the onion in the oil until soft. Add the zucchini to the pan stirring for 2-3 minutes.
- Add the water, split pea, veg bouillon, tumeric, salt and pepper and bring to a boil. Reduce the heat, then cover and simmer for 30-40 minutes, or until the split peas are tender.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Engineer in the Kit
Contributor
@Engineer in the Kit
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"This is a very nice soup and a change from the regular split pea soup. I adapted it from Mediterranean: Food of the Sun."
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A good vegetarian soup, but I felt it could have more seasonings.Reply
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This is a very nice soup and a change from the regular split pea soup. I adapted it from Mediterranean: Food of the Sun.
