Name: Split Pea and Pumpkin Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 serving(s)
Ingredients: 3 cups water or 3 cups stock; 1 (15 ounce) can pumpkin puree or 2 cups pumpkin puree; 1/2 cup dried split yellow peas; 1/4-1/2 cup minced shallots or 1/4-1/2 cup onion; 1 teaspoon pumpkin pie spice; 1/4 teaspoon dried chipotle powder

Recipe by Trish in SC

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Inspired by several similar recipes which just didn't quite have what I was in the mood for.

Ready In:: 3hrs 10mins
Serves:
Units:

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ingredients

3 cups water or 3 cups stock
1 (15 ounce) can pumpkin puree or 2 cups pumpkin puree
¹⁄₂ cup dried split yellow peas
¹⁄₄ - ¹⁄₂ cup minced shallots or 1/4-1/2 cup onion
1 teaspoon pumpkin pie spice
¹⁄₄ teaspoon dried chipotle powder

directions

Put it all in a small crock pot and cook on high for 3 or so hours, until done, stirring as needed to ensure it's not sticking on the bottom.
Puree with stick blender, if desired. I prefer mine with texture.
Optional: top with a dollop of vegan sour cream. Yummy!

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