Split Pea and Pumpkin Soup

Name: Split Pea and Pumpkin Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 serving(s)
Ingredients: 3 cups water or 3 cups stock; 1 (15 ounce) can pumpkin puree or 2 cups pumpkin puree; 1/2 cup dried split yellow peas; 1/4-1/2 cup minced shallots or 1/4-1/2 cup onion; 1 teaspoon pumpkin pie spice; 1/4 teaspoon dried chipotle powder

Be the first to review this recipe

Recipe by Trish in SC

Inspired by several similar recipes which just didn't quite have what I was in the mood for.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 3hrs 10mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

3

cups water or 3 cups stock
1

(15 ounce) can pumpkin puree or 2 cups pumpkin puree
¹⁄₂

cup dried split yellow peas
¹⁄₄ - ¹⁄₂

cup minced shallots or 1/4-1/2 cup onion
1

teaspoon pumpkin pie spice
¹⁄₄

teaspoon dried chipotle powder

DIRECTIONS

Put it all in a small crock pot and cook on high for 3 or so hours, until done, stirring as needed to ensure it's not sticking on the bottom.
Puree with stick blender, if desired. I prefer mine with texture.
Optional: top with a dollop of vegan sour cream. Yummy!

Submit a Recipe Correction