Splenda Lemon Meringue Loaf

Recipe by Annacia
READY IN: 45mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients.
  • In a large bowl combine the pastry flour, all-purpose flour, splenda, baking powder, salt and grated lemon rind.
  • Using a whisk mix all the dry ingredients till well blended.
  • In a separate bowl combine the oil, eggs, lemon juice, yogurt and milk. Mix the ingredients together with a wire whisk till well blended.
  • Add the dry mixture to the wet mixture and fold together with a rubber spatula, just till combined.
  • Pour batter into 2 greased loaf pans ( 8 x 41/2 ).
  • Bake in a 350F oven for 30 -35 minutes or until a skewer inserted into the center comes out clean.
  • Remove from oven and allow to cool in the pans for 10 minutes before removing.
  • Cool on a wire rack.
  • FOR GLAZE:
  • Combine the 1/4 cup of sugar, lemon juice and rind in a saucepan.
  • Bring to a boil and cook for 2 minutes.
  • Remove from saucepan and brush on top of the loaves.
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