Saw a simple recipe that called for sugar, I switched over to using the sugar substitute and got this simple and pleasing result.
Serving Size: 1 (40) g
Servings Per Recipe: 4
Calories: 310.1
Calories from Fat 237 g 77 %
Total Fat 26.4 g 40 %
Saturated Fat 3.5 g 17 %
Cholesterol 0 mg 0 %
Sodium 343.8 mg 14 %
Total Carbohydrate 14.4 g 4 %
Dietary Fiber 4.6 g 18 %
Sugars 3.6 g 14 %
Protein 8.9 g 17 %