Splenda Iced Toffee Apple Squares /Anna Olson

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 °F (180 °C) and line a 9-inch (23 cm) baking pan on all sides with parchment paper, so that it hangs over the edge.
  • For base, stir butter and SPLENDA® Brown Sugar Blend to combine.
  • Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms.
  • Press into prepared pan and bake for 18 minutes.
  • Cool while preparing filling.
  • For filling, sprinkle diced apple over cooled crust.
  • Whisk eggs, SPLENDA Brown Sugar Blend and vanilla to combine, then whisk in flour and baking powder.
  • Pour over apples (filling will just cover) and bake for about 25 minutes, until filling is set and starting to brown.
  • Cool to room temperature then chill completely, about 2 hours.
  • For icing, beat butter with SPLENDA® Brown Sugar Blend and vanilla until smooth.
  • Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
  • To slice, remove squares from pan by lifting parchment and slice into 25 squares.
  • Store squares refrigerated for up to 5 days.
Advertisement