Splenda Almond Pound Cake

Name: Splenda Almond Pound Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1/2 cup butter, softened at room temperature (1 stick); 1/2 cup reduced-fat cream cheese; 1 cup Splenda sugar substitute; 5 eggs, at room temperature; 2 cups almond flour (available at some grocery stores and health food stores); 1 teaspoon baking powder; 2 teaspoons vanilla extract

Recipe by ElizabethKnicely

Made with Sugar Substitute, this almond flavored favorite is easy on your waistline.

READY IN: 1hr 10mins

SERVES: 12

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, softened at room temperature (1 stick)
¹⁄₂

cup reduced-fat cream cheese
1

cup Splenda sugar substitute
5

eggs, at room temperature
2

cups almond flour (available at some grocery stores and health food stores)
1

teaspoon baking powder
2

teaspoons vanilla extract

DIRECTIONS

Preheat oven to 350°F.
Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
Serves 12.