Splenda Almond Pound Cake

Made with Sugar Substitute, this almond flavored favorite is easy on your waistline.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
  • Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
  • Serves 12.
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RECIPE MADE WITH LOVE BY

@ElizabethKnicely
Contributor
@ElizabethKnicely
Contributor
"Made with Sugar Substitute, this almond flavored favorite is easy on your waistline."
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  1. ElizabethKnicely
    Made with Sugar Substitute, this almond flavored favorite is easy on your waistline.
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