Spitini a La Siciliana
I had these at a recent cookout and they were terrific. Be sure to not overcook as the inside may dry out a bit. We made some on the grill and some using the broiler and the ones on the grill were the best. Just make sure to grill them slowly.
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INGREDIENTS
Nutrition- 8
- 4
- 2
- 3
- 3⁄4cup seasoned bread crumbs
- 1⁄4
- 1⁄8
- 1⁄2teaspoon salt
- 1⁄2
- 1(16 1/2 ounce) can tomato sauce
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DIRECTIONS
- Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
- In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
- Spoon in the tomato sauce a little at a time to form a paste.
- Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
- Season the outside with a little more salt and pepper.
- Prepare the grill or broiler.
- Grill or broil slowly for around 30 minutes turning once.
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