Spitini a La Siciliana
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 boneless pork cutlets (You can also use veal, beef, or chicken.)
- 4 long green onions, finely chopped
- 2 garlic cloves, finely chopped
- 3 slices bacon, cooked and crumbled
- 3⁄4 cup seasoned bread crumbs
- 1⁄4 cup pecorino romano cheese, freshly grated
- 1⁄8 cup fresh parsley, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper, freshly ground
- 1 (16 1/2 ounce) can tomato sauce
directions
- Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
- In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
- Spoon in the tomato sauce a little at a time to form a paste.
- Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
- Season the outside with a little more salt and pepper.
- Prepare the grill or broiler.
- Grill or broil slowly for around 30 minutes turning once.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sassy in da South
Lexington