Spitini a La Siciliana

Name: Spitini a La Siciliana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 8 boneless pork cutlets (You can also use veal, beef, or chicken.); 4 long green onions, finely chopped; 2 garlic cloves, finely chopped; 3 slices bacon, cooked and crumbled; 3/4 cup seasoned bread crumbs; 1/4 cup pecorino romano cheese, freshly grated; 1/8 cup fresh parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1 (16 1/2 ounce) can tomato sauce

Submitted by Sassy in da South

"I had these at a recent cookout and they were terrific. Be sure to not overcook as the inside may dry out a bit. We made some on the grill and some using the broiler and the ones on the grill were the best. Just make sure to grill them slowly."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 8

ingredients

8 boneless pork cutlets (You can also use veal, beef, or chicken.)
4 long green onions, finely chopped
2 garlic cloves, finely chopped
3 slices bacon, cooked and crumbled
³⁄₄ cup seasoned bread crumbs
¹⁄₄ cup pecorino romano cheese, freshly grated
¹⁄₈ cup fresh parsley, chopped
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper, freshly ground
1 (16 1/2 ounce) can tomato sauce

directions

Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
Spoon in the tomato sauce a little at a time to form a paste.
Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
Season the outside with a little more salt and pepper.
Prepare the grill or broiler.
Grill or broil slowly for around 30 minutes turning once.