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Spit Roasted Lamb, Hawaiian Style

Leg of lamb in a tasty wine, pineapple juice, soy sauce and gin marinade.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Rinse and dry the lamb, make several small gashes in the surface. Place in a bowl. Mix together all remaining ingredients. Pour over lamb and marinate overnight in the refrigerator, basting several times. Drain lamb, reserving marinade.
  • Spit the lamb securely with a drip pan underneath. Roast for 1 3/4 hours for medium rare meat, 2 1/2 hours for well done. Brush frequently with marinade. Serves 8-12.
  • The Great International Barbecue Book.
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RECIPE MADE WITH LOVE BY

@Olha7397
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@Olha7397
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"Leg of lamb in a tasty wine, pineapple juice, soy sauce and gin marinade."
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  1. Olha7397
    Leg of lamb in a tasty wine, pineapple juice, soy sauce and gin marinade.
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