Name: Spit Roasted Lamb, Hawaiian Style
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8-12 serving(s)
Ingredients: 1 (6 lb) leg of lamb, boned and tied; 2 garlic cloves, minced; 1 teaspoon salt; 3/4 cup dry red wine; 3/4 cup pineapple juice; 3/4 cup soy sauce; 1/2 cup gin

Recipe by Olha7397

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Leg of lamb in a tasty wine, pineapple juice, soy sauce and gin marinade.

Ready In:: 2hrs 15mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 (6 lb) leg of lamb, boned and tied
2 garlic cloves, minced
1 teaspoon salt
³⁄₄ cup dry red wine
³⁄₄ cup pineapple juice
³⁄₄ cup soy sauce
¹⁄₂ cup gin

directions

Rinse and dry the lamb, make several small gashes in the surface. Place in a bowl. Mix together all remaining ingredients. Pour over lamb and marinate overnight in the refrigerator, basting several times. Drain lamb, reserving marinade.
Spit the lamb securely with a drip pan underneath. Roast for 1 3/4 hours for medium rare meat, 2 1/2 hours for well done. Brush frequently with marinade. Serves 8-12.
The Great International Barbecue Book.

Submit a Recipe Correction

Add a Note