Spiral Ham With Maple-Blackberry-Orange Glaze

Paula Deen

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325°.
  • In a saucepan, whisk together maple syrup, preserves, mustard, orange juice, and orange zest; cook over med-low heat for 4-5 minutes or until preserves melt, whisking occasionally.
  • Remove from heat, and set aside.
  • Place ham, cut side down, on a foil-lined broiler pan, and cover loosely with foil.
  • Bake for 1 hour.
  • Uncover and brush glaze over ham.
  • Bake an additional 30 minutes, basting every 10 minutes, or until a meat thermometer registers 140°.
  • Let stand for 10 minutes before slicing.
  • Garnish with blackberries and orange slices.
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  1. ratherbeswimmin
    Paula Deen
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