Spinning Grillers- Beef and Lamb Shawarma

READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight.
  • If you have a Vertical Broiler such as Spinning Grillers you can follow the following:
  • How to assemble the tower of meat?.
  • Begin with the longer piece of meat on the bottom of the tower and start assembling the next pieces in a criss-cross manner. You can layer pieces of meat on top of each other without having to insert them through the spit. Some recipes include a layer of fat in between the stacks of meat. The purpose of adding this layer is to keep the mea moist. Place a tomato or onion on top of the tower and you are ready to grill it.
  • If you do not have Shawarma Machine, you can use your grill to sear and cook the meat, then slice thin and serve.
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