Spinat Mit Kartoffeln Und Spiegelei

Recipe by berry271
READY IN: 45mins
SERVES: 4
YIELD: 4 plates
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a large pot. Remove from heat.
  • Stir in flour one tablespoon at a time until a thick paste forms.
  • Over medium high heat whisk in small batches of milk until you have a creamy bechamel sauce. Remove from heat.
  • In a seperate pot, steam the spinach.
  • Drain spinach and add to bechamel.
  • Puree with immersion blender.
  • Stir in salt, pepper, and nutmeg. Keep warm.
  • Prepare potatoes and eggs.
  • Stir sour cream into spinach and bring to serving temperature.
  • Divide potatoes onto 4 plates, topping each serving with spinach and a fried egg.