Spinach With Cream

Recipe by Pumpkie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes.
  • Drain well and squeeze dry.
  • In a skillet, melt the butter over medium heat, add the spinach, cream, nutmeg and salt and stir well.
  • Sprinkle on the cheese.
  • I use the full amount of cheese because we like a lot of cheese if you prefer less use less.
  • Turn off the heat, cover the pot and let sit for a few minutes until the cheese melts.
  • Serve immediately.