Spinach With Cream

"A little different than regular creamed spinach because of the cheese a good way to get my kids to eat spinach"
 
Spinach With Cream created by Leslie
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes.
  • Drain well and squeeze dry.
  • In a skillet, melt the butter over medium heat, add the spinach, cream, nutmeg and salt and stir well.
  • Sprinkle on the cheese.
  • I use the full amount of cheese because we like a lot of cheese if you prefer less use less.
  • Turn off the heat, cover the pot and let sit for a few minutes until the cheese melts.
  • Serve immediately.

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  1. Chef.Jules
    This had a terrific flavor and my husband said it was a "keeper." We only had grated Parmesan cheese, so that's what I used. Will definately make again.
     
  2. Leslie
    Spinach With Cream Created by Leslie
  3. Leslie
    Fantastic dish! We loved it. I used fresh grated swiss cheese instead, as I didn't have any parmigiano-reggiano cheese, and it turned out great! Thanks for sharing...this one is a keeper!
     
  4. mickie49
    This will forever onward be known here as "Punkie's spinach"! Really superb. I only made half as it was just dh and I, wish I'd made the full recipe-it was that good!!! Don't you just love what fresh nutmeg does for spinach? Thanx Punkie!!
     
  5. Pumpkie
    A little different than regular creamed spinach because of the cheese a good way to get my kids to eat spinach
     

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