Spinach Taco Casserole

Name: Spinach Taco Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 onion, chopped; 2 garlic cloves, chopped; 2 teaspoons chili powder; 1/4 teaspoon salt; 1 (14 ounce) can tomato sauce; 2 tablespoons vinegar; 1/2 lb cheddar cheese, shredded; 8 ounces frozen spinach, thawed and drained

(1)

Recipe by Juliann

Yummy. Casserole with a kick.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb ground beef
¹⁄₂

onion, chopped
2

garlic cloves, chopped
2

teaspoons chili powder
¹⁄₄

teaspoon salt
1

(14 ounce) can tomato sauce
2

tablespoons vinegar
¹⁄₂

lb cheddar cheese, shredded
8

ounces frozen spinach, thawed and drained

DIRECTIONS

Preheat oven to 375°F.
Saute beef, onion, and garlic in large saucepan until beef is browned.
Add tomato sauce, salt, chili powder, and vinegar. Add more salt/chili powder to taste preference. Simmer.
Layer in a casserole dish chips, cheese, spinach, and meat mixture. Repeat until all of ingredients are used. Top layer should be cheese.
Bake 20-25 minutes uncovered.
Serve with hot sauce.

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