NUTRITION INFO
Serving Size: 1 (200) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 415.2
Calories from Fat 254 g 61 %
Total Fat 28.2 g 43 %
Saturated Fat 15.5 g 77 %
Total Carbohydrate
13.4 g
4 %
Dietary Fiber 4.1 g 16 %
Sugars 5.8 g 23 %