Spinach Tabbouleh

Recipe by loof751
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the onion. Chop the spinach and the walnuts.
  • Cook the bulgar according to package directions.
  • In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.
  • In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.
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