As dinner or appetizers
Serving Size: 1 (140) g
Servings Per Recipe: 2
Calories: 849.2
Calories from Fat 511 g 60 %
Total Fat 56.8 g 87 %
Saturated Fat 7.9 g 39 %
Cholesterol 0 mg 0 %
Sodium 2007.3 mg 83 %
Total Carbohydrate 78.4 g 26 %
Dietary Fiber 12 g 47 %
Sugars 29.5 g 118 %
Protein 17.3 g 34 %