Spinach-Stuffed Vidalia Onions

Name: Spinach-Stuffed Vidalia Onions
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-5 serving(s)
Ingredients: 4 -5 medium vidalia onions; 1 lb fresh spinach, stems removed; 2 tablespoons melted butter; 1 1/4 cups half-and-half; salt and pepper; grated parmesan cheese

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Recipe by yooper

A great side dish for a a roast or poultry meal. When vidalia onions are not available, you can substitute another sweet variety, such as Maui, or use plain old yellow onions.

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READY IN: 1hr

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

4 -5

medium vidalia onions
1

lb fresh spinach, stems removed
2

tablespoons melted butter
1 ¹⁄₄

cups half-and-half
salt and pepper
grated parmesan cheese

DIRECTIONS

Peel onions; core out hole in center.
Put in water and steam.
Do not overcook until soft and mushy.
Remove from heat and cool.
Wash spinach and cook for 1 minute, using only the water that clings to the leaves, drain and chop.
Saute spinach in butter.
Add half and half and cook until fairly dry.
Season with salt and pepper.
Fill onions with spinach mixture; sprinkle with cheese.
Bake in a greased shallow pan at 350 degrees until onions are thoroughly heated, about 15-20 minutes.

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