Spinach Stuffed Turkey Roll Redone

Recipe by riffraff
READY IN: 1hr 25mins




  • In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender.
  • Stir in spinach and salt, heat through.
  • Remove from heat and allow to cool.
  • Add in Parmesan cheese.
  • In a large bowl combine egg, bread crumbs.
  • minced onion, smashed garlic, soup mix and black pepper.
  • Crumble turkey over mixture and mix well.
  • On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
  • Spread the cooled spinach mixture to within 1 inch of the edges.
  • Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling.
  • Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
  • Cover and bake at 350°F for about 50 minutes.
  • Uncover and bake 10 minutes longer until meat thermometer reads 165°F.
  • Let stand 5 minutes before cutting.