Spinach Stuffed Pork Roast

READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In skillet, saute mushrooms and onion in oil till tender.
  • Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
  • Untie pork roast and separate the loins.
  • Spread stuffing mix over one loin to within 1 inch of the edges.
  • Top with remaining loin, retie securely with heavy string.
  • Place in an ungreased shallow baking pan.
  • Bake uncovered at 325 degrees for 2 1/2 hours or until meat thermometer reads 160-170 degrees.
  • Let stand 15 minutes before serving.