Spinach Stuffed Pork Roast

Name: Spinach Stuffed Pork Roast
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8 serving(s)
Ingredients: 1/4 cup chopped fresh mushrooms; 1/4 cup chopped onion; 1 teaspoon vegetable oil; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 cup soft breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon rubbed sage; 1 (4 lb) boneless pork loin roast, tied

Recipe by Danielle in New Ham

This beautiful moist pork roast is a great special occasion entree. Easy to assemble and put in the oven and forget about it!

READY IN: 2hrs 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup chopped fresh mushrooms
¹⁄₄

cup chopped onion
1

teaspoon vegetable oil
1

(10 ounce) package frozen chopped spinach, thawed and well drained
1

cup soft breadcrumbs
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon rubbed sage
1

(4 lb) boneless pork loin roast, tied

DIRECTIONS

In skillet, saute mushrooms and onion in oil till tender.
Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
Untie pork roast and separate the loins.
Spread stuffing mix over one loin to within 1 inch of the edges.
Top with remaining loin, retie securely with heavy string.
Place in an ungreased shallow baking pan.
Bake uncovered at 325 degrees for 2 1/2 hours or until meat thermometer reads 160-170 degrees.
Let stand 15 minutes before serving.