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Spinach Stuffed Pork Roast

This beautiful moist pork roast is a great special occasion entree. Easy to assemble and put in the oven and forget about it!

Ready In:
2hrs 45mins
Serves:
Units:

ingredients

directions

  • In skillet, saute mushrooms and onion in oil till tender.
  • Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
  • Untie pork roast and separate the loins.
  • Spread stuffing mix over one loin to within 1 inch of the edges.
  • Top with remaining loin, retie securely with heavy string.
  • Place in an ungreased shallow baking pan.
  • Bake uncovered at 325 degrees for 2 1/2 hours or until meat thermometer reads 160-170 degrees.
  • Let stand 15 minutes before serving.
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"This beautiful moist pork roast is a great special occasion entree. Easy to assemble and put in the oven and forget about it!"
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  1. Danielle in New Ham
    This beautiful moist pork roast is a great special occasion entree. Easy to assemble and put in the oven and forget about it!
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