Spinach-stuffed Eggs

Recipe by Hey Jude
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise; remove yolks and reserve.
  • Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
  • Spoon or pipe into egg white halves and garnish with chives.
  • Cover and refrigerate until firm, about 1 hour; serve cold.
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