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Spinach-stuffed Eggs

Spinach-stuffed Eggs created by Annas_Mom_Erin

A low-carb treat from the American Egg Board.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cut eggs in half lengthwise; remove yolks and reserve.
  • Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
  • Spoon or pipe into egg white halves and garnish with chives.
  • Cover and refrigerate until firm, about 1 hour; serve cold.
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
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"A low-carb treat from the American Egg Board."
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  1. Starrynews
    An interesting twist on deviled eggs. They had a really nice texture, and there was definitely enough filling for them to be overstuffed. Unfortunately, they were a bit bland, even after being left in the fridge for several hours. Thanks for sharing!
    Reply
  2. Annas_Mom_Erin
    Spinach-stuffed Eggs Created by Annas_Mom_Erin
    Reply
  3. Ms B.
    Spinach-stuffed Eggs Created by Ms B.
    Reply
  4. Ms B.
    Spinach-stuffed Eggs Created by Ms B.
    Reply
  5. Ms B.
    These are great! I cut the recipe back to use only 3 eggs, as I was cooking for just myself. I had fresh spinach on hand which I steamed, drained well and chopped for these eggs. Mmmmm. The blend of flavors is perfect. I wondered about the cream cheese in the combo, but it really did something for the filling of these eggs. Wonderful! Will make them again. :)
    Reply
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