Spinach-stuffed chicken breast

Recipe by LauraTracey
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay chicken flat.
  • Using three strips of bacon, cover the chicken breast.
  • Place 1/4 of the spinach at the thick end of the chicken breast.
  • Season with garlic powder and sprinkle with cheddar cheese (not too much).
  • Roll the chicken and secure with two toothpicks.
  • Place in greased pie plate.
  • Repeat with other 3 breasts.
  • Pour ranch dressing on top (about 1 Tbsp per roll) and sprinkle with parm cheese.
  • Bake at 350 for 35-45 minutes or until chicken is done.
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