Spinach-Stuffed Bell Peppers

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package frozen spinach souffle, thawed (Stouffer's brand)
  • 14
    cup Italian seasoned breadcrumbs
  • 2
    small sweet red peppers, cut in half lengthwise and seeded
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DIRECTIONS

  • Combine spinach souffle and breadcrumbs; spoon into pepper halves.
  • Place in a shallow baking dish and sprinkle with cheese. Cover and bake at 350 degrees for 35 minutes.
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