Spinach-Stuffed Artichoke Hearts

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and squeeze out spinach.
  • Sauté onion in butter for about five minutes.
  • Stir into onions, drained spinach, sour cream, Parmesan cheese, salt and peppers.
  • Spoon into artichoke bottoms.
  • Sprinkle with Parmesan cheese.
  • Put in baking dish with a little water and bake for 30 minutes at 350 degrees.
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