Spinach-Strawberry-Gorgonzola Salad With Raspberry Dressing

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READY IN: 10mins
SERVES: 2
YIELD: 2 salads
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces spinach, fresh, stems trimmed
  • one pint strawberry, fresh, washed, tops removed, sliced in half
  • one banana, sliced
  • 3
    ounces gorgonzola, crumbled
  • 1
    cup blueberries, fresh, washed & rinsed (optional)
  • 34 - 1
    cup walnuts, fresh
  • raspberry vinaigrette dressing (your favorite bottled, poppy seed works well also)
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DIRECTIONS

  • This make two generous salads. Divide the spinach among two salad plates and top with sliced berries, banana, walnuts and crumbled cheese. Top with your favorite raspberry vinaigrette and enjoy!
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