Spinach Strauss Salad with Gooseneck Dressing

Name: Spinach Strauss Salad with Gooseneck Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) package fresh spinach, finely chopped; 1/2 lemon; 1/3 cup of cooked chopped bacon; 1 chopped hard-boiled egg; 1 egg; salt and pepper; 1/2 cup white vinegar; 1 tablespoon celery salt; 1 tablespoon cracked pepper; 1/2 teaspoon dry mustard; 1 tablespoon maggi seasoning (Asian section of supermarket); 2 teaspoons salt; 1 lemon, juice of; 3 cups vegetable oil

(1)

Recipe by Grace Lynn

An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.

READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package fresh spinach, finely chopped
¹⁄₂

lemon
¹⁄₃

cup of cooked chopped bacon
1

chopped hard-boiled egg
1

egg
salt and pepper
Gooseneck Dressing
¹⁄₂

cup white vinegar
1

tablespoon celery salt
1

tablespoon cracked pepper
¹⁄₂

teaspoon dry mustard
1

tablespoon maggi seasoning (Asian section of supermarket)
2

teaspoons salt
1

lemon, juice of
3

cups vegetable oil

DIRECTIONS

Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
Stir well.
Add bacon, chopped egg and spinach.
Mix well.
Sprinkle with a little lemon juice and serve.
Must be served cold.
Serve with gooseneck dressing.
Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
Add oil, slowly.
Keep whisking until well blended.
Refrigerate.
Makes 1 quart.