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Spinach Strauss Salad with Gooseneck Dressing

An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
  • Stir well.
  • Add bacon, chopped egg and spinach.
  • Mix well.
  • Sprinkle with a little lemon juice and serve.
  • Must be served cold.
  • Serve with gooseneck dressing.
  • Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
  • Add oil, slowly.
  • Keep whisking until well blended.
  • Refrigerate.
  • Makes 1 quart.
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RECIPE MADE WITH LOVE BY

@Grace Lynn
Contributor
@Grace Lynn
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"An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada."
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  1. chupie
    I used to make this since high school. It is a VERY delicious recipe.
    Reply
  2. Grace Lynn
    An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.
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