Spinach Strauss Salad with Gooseneck Dressing

Submitted by glynn117

"An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4-6

ingredients

• 1 (10 ounce) package fresh spinach, finely chopped
• 1⁄2 lemon
• 1⁄3 cup of cooked chopped bacon
• 1 chopped hard-boiled egg
• 1 egg
• salt and pepper

• Gooseneck Dressing

• 1⁄2 cup white vinegar
• 1 tablespoon celery salt
• 1 tablespoon cracked pepper
• 1⁄2 teaspoon dry mustard
• 1 tablespoon maggi seasoning (Asian section of supermarket)
• 2 teaspoons salt
• 1 lemon, juice of
• 3 cups vegetable oil

directions

1. Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
2. Stir well.
3. Add bacon, chopped egg and spinach.
4. Mix well.
5. Sprinkle with a little lemon juice and serve.
6. Must be served cold.
7. Serve with gooseneck dressing.
8. Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
9. Add oil, slowly.
10. Keep whisking until well blended.
11. Refrigerate.
12. Makes 1 quart.

Reviews

[chupie]

I used to make this since high school. It is a VERY delicious recipe.