Spinach Strauss Salad with Gooseneck Dressing

Recipe by Grace Lynn
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
  • Stir well.
  • Add bacon, chopped egg and spinach.
  • Mix well.
  • Sprinkle with a little lemon juice and serve.
  • Must be served cold.
  • Serve with gooseneck dressing.
  • Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
  • Add oil, slowly.
  • Keep whisking until well blended.
  • Refrigerate.
  • Makes 1 quart.