Spinach Squares Hollandaise Appetizers

Name: Spinach Squares Hollandaise Appetizers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 cups, 24 serving(s)
Ingredients: 3 (10 ounce) packages frozen chopped spinach; 1/2 cup onion, finely chopped; 2 tablespoons butter or 2 tablespoons margarine; 4 eggs, beaten; 2 cups milk; 3 cups chopped cooked ham; 1/2 teaspoon seasoning salt; 2 1/4 ounces hollandaise sauce mix; 4 hard-cooked eggs, chopped

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Recipe by College Girl

I found these in my roommates Better Homes and Gardens All-Time Favorite Casserole recipes, published in 1977. This is for a crowd.I love Hollandaise and spinach... mmmm.

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READY IN: 1hr

SERVES: 24

YIELD: 6 cups

UNITS: US

INGREDIENTS

Nutrition

3

(10 ounce) packages frozen chopped spinach
¹⁄₂

cup onion, finely chopped
2

tablespoons butter or 2 tablespoons margarine
4

eggs, beaten
2

cups milk
3

cups chopped cooked ham
¹⁄₂

teaspoon seasoning salt
2 ¹⁄₄

ounces hollandaise sauce mix
4

hard-cooked eggs, chopped

DIRECTIONS

Cook frozen spinach according to package directions; drain well. Cook chopped onion in butter or margarine till onion is tender but not brown.
Combine beaten eggs and milk. Add bread crumbs, ham, cooked onion, spinach, and seasoning salt; mix well. Spread evenly in a 12 by 7 1/2 by 2" baking dish.
Bake, uncovered, at 350°F till set. 40 to 45 minutes.
Meanwhile, prepare hollandaise sauce mix according to package directions; stir in chopped hard-cooked eggs.
To serve, cut casserole into squares; spoon sauce over each serving.

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