Spinach Soup With Corn in Clear Broth

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil in a hot pot and add onion, bell pepper, salt, pepper and garlic. Saute 2 minutes.
  • Add broth and corn. Bring to a boil.
  • Add spinach and wilt.
  • Serve.
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