Spinach Soup With Corn in Clear Broth

Submitted by Ambervim

"Cooking Light"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1⁄2 cup onion, chopped
• 1⁄2 cup bell pepper, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 teaspoon garlic, minced
• 4 cups chicken broth
• 2 cups corn
• 6 ounces spinach, fresh baby

directions

1. Put oil in a hot pot and add onion, bell pepper, salt, pepper and garlic. Saute 2 minutes.
2. Add broth and corn. Bring to a boil.
3. Add spinach and wilt.
4. Serve.