Spinach Soup

Spinach Soup created by mersaydees

From Wegmans Menu Magazine - Winter 09-10

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • 1 small white onion, 0 . 5 inch dice (1 cup)
  • 1 tablespoon olive oil
  • 1 (32 ounce) carton vegetable stock
  • 2 (5 ounce) packages spinach
  • 12 teaspoon herb seasoning salt
  • 1 egg, poached (optional)

directions

  • Add onions and oil to stockpot on medium-low. Cook, stirring, 10 min or longer, until onions are soft and translucent, but not browned.
  • Add stock and spinach, season with salt and pepper.
  • Bring to simmer, cook about 3 min or until spinach is wilted and tender.
  • Remove pot from heat. Puree soup carefully with handheld blender until smooth. Season to taste with herb seasoning salt. Ladle into warm bowls. Top with poached egg.
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RECIPE MADE WITH LOVE BY

@stingo
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@stingo
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"From Wegmans Menu Magazine - Winter 09-10"
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  1. mersaydees
    Spinach Soup Created by mersaydees
    Reply
  2. mersaydees
    No extra cargo here! Lean and mean! Used a sweet onion, otherwise, no changes. Great soup! Thanks, Stingo! Made for Veggie Recipe Swap.
    Reply
  3. Mia in Germany
    A friend buried me in fresh spinach, so I decided to make it into soup. I used shallot instead of the onion but otherwise followed the instructions to the letter. Very good, light soup to eat on a warm spring day which I will make again. Thanks for posting!
    Reply
  4. stingo
    From Wegmans Menu Magazine - Winter 09-10
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