Spinach Soup

Recipe by stingo
READY IN: 35mins
SERVES: 4
YIELD: 5 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small white onion, 0 . 5 inch dice (1 cup)
  • 1
    tablespoon olive oil
  • 1
    (32 ounce) carton vegetable stock
  • 2
    (5 ounce) packages spinach
  • 12
    teaspoon herb seasoning salt
  • 1
    egg, poached (optional)
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DIRECTIONS

  • Add onions and oil to stockpot on medium-low. Cook, stirring, 10 min or longer, until onions are soft and translucent, but not browned.
  • Add stock and spinach, season with salt and pepper.
  • Bring to simmer, cook about 3 min or until spinach is wilted and tender.
  • Remove pot from heat. Puree soup carefully with handheld blender until smooth. Season to taste with herb seasoning salt. Ladle into warm bowls. Top with poached egg.
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