Spinach Souffle Chicken Dish

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken breasts in oil until golden brown. It will finish cooking in the oven.
  • Combine souffle, rice, milk, 1/2 Celsius swiss cheese, onion, mustard and salt in a large bowl and stir well. Spread in bottom of 9 x13 baking dish. Place browned chicken on top of spinach mixture.
  • Combine breadcrumbs, butter and remaining swiss cheese in small bowl. Sprinkle evenly over casserole. Cover with aluminum foil.
  • Bake in preheated 375 over for 25 minutes, remove cover and continue baking for 35 - 40 minutes.
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