Spinach Souffle

Name: Spinach Souffle
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 Casserole, 6-8 serving(s)
Ingredients: 10 ounces frozen spinach, thawed and drained; 1/2 cup butter; 4 ounces Velveeta cheese; 10 ounces cottage cheese, drained; 2 tablespoons flour; 10 ounces cream cheese; 2 eggs

Submitted by PattyYC

"This is a wonderful side dish that many of my customers eat as a dip! It's creamy and cheesy and you'll never even know you're eating spinach! This is a great Low-Carb and OAMC recipe."

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Ready In:: 1hr 5mins
Ingredients:: 7
Yields:: 1 Casserole
Serves:: 6-8

ingredients

10 ounces frozen spinach, thawed and drained
¹⁄₂ cup butter
4 ounces Velveeta cheese
10 ounces cottage cheese, drained
2 tablespoons flour
10 ounces cream cheese
2 eggs

directions

Mix all Ingredients together.
Pour into pan.
Cooking: Bake at 350 for 45 min to 1 hour.

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RECIPE SUBMITTED BY

PattyYC

1 Recipe

I love food and I hate to cook! So I cook once a month for myself and about 15 others! I have my own Personal Chef Service. I rely on Recipe Zaar to show me great recipes, great pictures and great raters. I'm also an Ebay seller (phenolicphenom) with website for that too.

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