Spinach Souffle

Name: Spinach Souffle
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 1 spinach souffle
Ingredients: 2 lbs frozen spinach, thawed and drained; 1/4 cup grated onion; 8 ounces cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 cup mayonnaise; 2 eggs, beaten; 1/4 teaspoon pepper; 1 dash nutmeg

(4)

Recipe by Jamie Lynne

This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do not like it.

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READY IN: 2hrs 5mins

YIELD: 1 spinach souffle

UNITS: US

INGREDIENTS

Nutrition

2

lbs frozen spinach, thawed and drained
¹⁄₄

cup grated onion
8

ounces cream cheese, softened
¹⁄₂

cup shredded cheddar cheese
¹⁄₂

cup mayonnaise
2

eggs, beaten
¹⁄₄

teaspoon pepper
1

dash nutmeg

DIRECTIONS

Mix thawed and drained spinach together with onion.
Beat remaining ingredients and blend in spinach mixture.
Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
Enjoy!

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