Name: Spinach Souffle
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 1 spinach souffle
Ingredients: 2 lbs frozen spinach, thawed and drained; 1/4 cup grated onion; 8 ounces cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 cup mayonnaise; 2 eggs, beaten; 1/4 teaspoon pepper; 1 dash nutmeg

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Recipe by Jamie Lynne

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This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do not like it.

Ready In:: 2hrs 5mins
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ingredients

2 lbs frozen spinach, thawed and drained
¹⁄₄ cup grated onion
8 ounces cream cheese, softened
¹⁄₂ cup shredded cheddar cheese
¹⁄₂ cup mayonnaise
2 eggs, beaten
¹⁄₄ teaspoon pepper
1 dash nutmeg

directions

Mix thawed and drained spinach together with onion.
Beat remaining ingredients and blend in spinach mixture.
Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Jamie Lynne

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@Jamie Lynne

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"This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do not like it."

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review by Robyn

2/9/2009

I really liked this and so did my family. I liked the texture and it had a good flavor. I added about 2 Tablespoons of a green hot sauce and it worked out well. Thank you.

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review by sprue

1/15/2007

this was a good dip. i made it with half spinich and half artichoke hearts. i dont have a crock pot so i just baked it. i also added a little hot sause... it could have used more though. i think if i were to make it again i would just make it a dip and not a souffle and leave the eggs out. i didnt like the texture they added to it.. it would have been much better as just a creamy dip. thanks it was yummy

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review by hannahactually

7/30/2005

This dish was really good; I had never enjoyed spinach before, yet after making this I'm dying to try it in other recipes, too! I must admit that I was really leery of trying this--the ingredients seem somewhat unappetizing to me, but the taste was phenomenal and I will definitely make it again! Thank you for making a spinach lover out of me!

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review by Mayzee

6/27/2005

I did not deviate from the recipe or instructions. Did not care for this. Seemed to be too much spinach and no flavor.

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photo by Jamie Lynne

6/25/2005

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