Spinach Souffle

photo by Jamie Lynne



- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 spinach souffle
ingredients
- 2 lbs frozen spinach, thawed and drained
- 1⁄4 cup grated onion
- 8 ounces cream cheese, softened
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup mayonnaise
- 2 eggs, beaten
- 1⁄4 teaspoon pepper
- 1 dash nutmeg
directions
- Mix thawed and drained spinach together with onion.
- Beat remaining ingredients and blend in spinach mixture.
- Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
- Enjoy!
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Reviews
-
this was a good dip. i made it with half spinich and half artichoke hearts. i dont have a crock pot so i just baked it. i also added a little hot sause... it could have used more though. i think if i were to make it again i would just make it a dip and not a souffle and leave the eggs out. i didnt like the texture they added to it.. it would have been much better as just a creamy dip. thanks it was yummy
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This dish was really good; I had never enjoyed spinach before, yet after making this I'm dying to try it in other recipes, too! I must admit that I was really leery of trying this--the ingredients seem somewhat unappetizing to me, but the taste was phenomenal and I will definitely make it again! Thank you for making a spinach lover out of me!